Microbiota-derived short chain fatty acids in fermented Kidachi Aloe promote antimicrobial, anticancer, and immunomodulatory activities

BACKGROUND: Fermented Aloe leaf juice is a commonly used food supplement in Japan. In a previous study, fermentation of A. arborescence juice was performed and the presence of short-chain fatty acids (SCFAs) was confirmed and quantified. Samples were collected before and after the fermentation proce...

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Detalles Bibliográficos
Autores principales: Al-Madboly, Lamiaa A., Yagi, Akira, Kabbash, Amal, El-Aasr, Mona A., El-Morsi, Rasha M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10464184/
https://www.ncbi.nlm.nih.gov/pubmed/37644400
http://dx.doi.org/10.1186/s12866-023-02981-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10464184/
https://www.ncbi.nlm.nih.gov/pubmed/37644400
http://dx.doi.org/10.1186/s12866-023-02981-z

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