Safety assessment of the substance (triethanolamine‐perchlorate, sodium salt) dimer, for use in food contact materials

The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance (triethanolamine‐perchlorate, sodium salt) dimer, FCM substance No 1080, intended to be used as a thermal stabiliser at up to 0.15% w/w in rigid poly(vinyl chloride) (PVC) for repeated us...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Castle, Laurence, Di Consiglio, Emma, Franz, Roland, Hellwig, Nicole, Milana, Maria Rosaria, Pfaff, Karla, Barthélémy, Eric, Rivière, Gilles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10464681/
https://www.ncbi.nlm.nih.gov/pubmed/37649510
http://dx.doi.org/10.2903/j.efsa.2020.6046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10464681/
https://www.ncbi.nlm.nih.gov/pubmed/37649510
http://dx.doi.org/10.2903/j.efsa.2020.6046

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