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Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of dimethyl polysiloxane (E 900) as a food additive. E 900 was evaluated by the Scientific Committee on Food (SCF) in 1990 and agreed with the Acceptable Daily Intake (ADI) of 1.5 mg/kg body weig...
Autores principales: | Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Dina Hendrika, Wölfle, Detlef, Wright, Matthew, Boon, Polly, Tobback, Paul, Giarola, Alessandra, Rincon, Ana Maria, Tard, Alexandra, Moldeus, Peter |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10464691/ https://www.ncbi.nlm.nih.gov/pubmed/37649521 http://dx.doi.org/10.2903/j.efsa.2020.6107 |
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