Integrative transcriptome and metabolome analysis reveals the mechanisms of light-induced pigmentation in purple waxy maize

INTRODUCTION: Waxy maize, mainly consumed at the immature stage, is a staple and vegetable food in Asia. The pigmentation in the kernel of purple waxy maize enhances its nutritional and market values. Light, a critical environmental factor, affects anthocyanin biosynthesis and results in pigmentatio...

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Detalles Bibliográficos
Autores principales: Lu, Yuan, Yu, Yao, Xuan, Yanfang, Kari, Ayiguli, Yang, Caixia, Wang, Chenyu, Zhang, Chao, Gu, Wei, Wang, Hui, Hu, Yingxiong, Sun, Pingdong, Guan, Yuan, Si, Wenshuai, Bai, Bing, Zhang, Xuecai, Xu, Yunbi, Prasanna, Boddupalli M., Shi, Biao, Zheng, Hongjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10465178/
https://www.ncbi.nlm.nih.gov/pubmed/37649997
http://dx.doi.org/10.3389/fpls.2023.1203284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10465178/
https://www.ncbi.nlm.nih.gov/pubmed/37649997
http://dx.doi.org/10.3389/fpls.2023.1203284

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