Cargando…

Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (Musa paradisiaca)

The conventional method of employing low temperatures for storage and distribution has long been the standard approach for preserving most fruits and vegetables. This practice is likewise prevalent in the retail industry, which relies on similar methods for transporting and maintaining the quality o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gutierrez-Aguirre, Brayan Ronaldo, Llave-Davila, Ramiro Enmanuel, Olivera-Montenegro, Luis Alberto, Herrera-Nuñez, Esteban, Marzano-Barreda, Luis Alejandro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10465252/ https://www.ncbi.nlm.nih.gov/pubmed/37649620 http://dx.doi.org/10.1155/2023/4650023

Ejemplares similares

Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana
por: Kabeer, Safreena, et al.
Publicado: (2023)

Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments
por: Oyeyinka, Barnabas Oluwatomide, et al.
Publicado: (2019)

Antiurolithiatic and antioxidant efficacy of Musa paradisiaca pseudostem on ethylene glycol-induced nephrolithiasis in rat
por: Panigrahi, Padma Nibash, et al.
Publicado: (2017)

Biological and Chemical Characterization of Musa paradisiaca Leachate
por: Boulogne, Isabelle, et al.
Publicado: (2023)

Detection of antimicrobial activity of banana peel (Musa paradisiaca L.) on Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans: An in vitro study
por: Kapadia, Suraj Premal, et al.
Publicado: (2015)

Antidiarrhoeal Activity of Musa paradisiaca Sap in Wistar Rats
por: Yakubu, Musa T., et al.
Publicado: (2015)

Evaluation of the physicochemical properties of pectin extracted from Musa paradisiaca banana peels at different pH conditions in the formation of nanoparticles
por: Arias, David, et al.
Publicado: (2021)

Toxicological profile of the aqueous-fermented extract of Musa paradisiaca in rats
por: Ugbogu, Eziuche Amadike, et al.
Publicado: (2018)

The implications of ripening agents on chemical compositions of plantain (Musa paradisiaca)
por: Sojinu, O.S., et al.
Publicado: (2021)

Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB)
por: Chandra, Rosita D., et al.
Publicado: (2020)

Development and Characterization of Plantain (Musa paradisiaca) Flour-Based Biopolymer Films Reinforced with Plantain Fibers
por: Venegas, Ramiro, et al.
Publicado: (2022)

Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
por: Alonso-Salinas, Ramiro, et al.
Publicado: (2023)

Scanning electron microscope energy dispersive X-Ray, chemical, organoleptic, and microbiological quality of banana peel (Musa paradisiaca L.) at different fermentation durations
por: Utama, Cahya Setya, et al.
Publicado: (2022)

Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies
por: Widoyanti, Ansella Amanda Epifani, et al.
Publicado: (2023)

Beneficial effects of low dose Musa paradisiaca on the semen quality of male Wistar rats
por: Alabi, A. S., et al.
Publicado: (2013)

Antihyperglycemic and antidyslipidemic activity of Musa paradisiaca‐based diet in alloxan‐induced diabetic rats
por: Ajiboye, Basiru O., et al.
Publicado: (2017)

A green synthesis of zinc oxide nanoparticles using Musa Paradisiaca and Rooibos extracts
por: Lyimo, GV, et al.
Publicado: (2022)

Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)
por: Oyeyinka, Barnabas Oluwatomide, et al.
Publicado: (2020)

PHARMACOLOGICAL VALIDATION OF Musa paradisiaca BHASMA FOR ANTIULCER ACTIVITY IN ALBINO RATS – A PRELIMINARY STUDY
por: Vadivelan, R., et al.
Publicado: (2006)

The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and Optimization of Process Variables
por: Cordeiro, Maria José Missão, et al.
Publicado: (2018)

Effect of three LED lights on the biomass production and copper remediation by shoot cultures of Musa paradisiaca
por: Kok, Tjie, et al.
Publicado: (2020)

Antimicrobial Activity against Oral Pathogens Confirms the Use of Musa paradisiaca Fruit Stalk in Ethnodentistry
por: Owusu-Boadi, Ernest, et al.
Publicado: (2021)

Comparative Evaluation of Antimicrobial Activity of Cotton Balls Incorporated With Musa paradisiaca and Chitosan: An In Vitro Study
por: Subramaniyan, Keerthanasri, et al.
Publicado: (2022)

Nutritional composition and in vitro digestibility of two Plantain Cultivars (Musa Paradisiaca spp.) in Puerto Rico
por: Pérez-Donado, Carmen E., et al.
Publicado: (2023)

Microperforated Compostable Packaging Extends Shelf Life of Ethylene-Treated Banana Fruit
por: Rodov, Victor, et al.
Publicado: (2022)

BIOCHEMICAL EFFECTS IN NORMAL AND STONE FORMING RATS TREATED WITH THE RIPE KERNEL JUICE OF PLANTAIN (MUSA PARADISIACA)
por: Devi, V. Kalpana, et al.
Publicado: (1993)

The lectin from Musa paradisiaca binds with the capsid protein of tobacco mosaic virus and prevents viral infection
por: Liu, Xiao-Yu, et al.
Publicado: (2014)

Suppression of VEGF-induced angiogenesis and tumor growth by Eugenia jambolana, Musa paradisiaca, and Coccinia indica extracts
por: M., Harsha Raj, et al.
Publicado: (2017)

Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments
por: Lafont-Mendoza, J. J., et al.
Publicado: (2018)

The core bacterial microbiome of banana (Musa spp.)
por: Birt, Henry W. G., et al.
Publicado: (2022)

The core fungal microbiome of banana (Musa spp.)
por: Birt, Henry W. G., et al.
Publicado: (2023)

Effects of feeding different proportions of silver leaf desmodium (Desmodium uncinatum) with banana (Musa paradisiaca) leaf on nutrient utilization in Horro sheep fed a basal diet of natural grass hay
por: Chali, Diriba, et al.
Publicado: (2018)

Evaluation of Banana Leaves (Musa paradisiaca) as an Alternative Wound Dressing Material Compared to Conventional Petroleum Jelly Gauze Dressing in Contused, Lacerated and Sutured Wounds Over the Head, Neck and Face Region
por: Chendake, Swapnil, et al.
Publicado: (2021)

Estimation of Platelet Count and Bleeding Time of Mice Treated with Musa paradisiaca var. sapientum (L.) Kuntze Extract
por: Budi, Hendrik Setia, et al.
Publicado: (2022)

Assessment of RNAi-induced silencing in banana (Musa spp.)
por: Dang, Tuong Vi T, et al.
Publicado: (2014)

Post-harvested Musa acuminata Banana Tiers Dataset
por: Piedad, Eduardo Jr, et al.
Publicado: (2022)

Soluble Non-Starch Polysaccharides From Plantain (Musa x paradisiaca L.) Diminish Epithelial Impact of Clostridioides difficile
por: Simpson, Hannah L., et al.
Publicado: (2021)

Genome-wide identification and characterization of the CKII gene family in the cultivated banana cultivar (Musa spp. cv Tianbaojiao) and the wild banana (Musa itinerans)
por: Liu, Weihua, et al.
Publicado: (2018)

In vitro examination of starch digestibility of Saba banana [Musa ‘saba’(Musa acuminata × Musa balbisiana)]: impact of maturity and physical properties of digesta
por: Reginio, Florencio Collado, et al.
Publicado: (2020)

Antihyperglycemic Effects and Mode of Actions of Musa paradisiaca Leaf and Fruit Peel Hydroethanolic Extracts in Nicotinamide/Streptozotocin-Induced Diabetic Rats
por: Abdel Aziz, Sarah M., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_30rlh0hnb0c46di2qvq0cpogb7