Food safety and hygiene education improves the knowledge, attitudes, and practices of Saudi dietetics students

The objective of the study is to evaluate the effect of food safety and hygiene course on the knowledge, attitudes, and practices of dietetics students. A repeated measure pre/post-intervention study was used to assess the knowledge, attitudes, and self-reported practices regarding food safety and h...

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Detalles Bibliográficos
Autores principales: Alghafari, Wejdan T, Arfaoui, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Biomedical Informatics 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10465777/
https://www.ncbi.nlm.nih.gov/pubmed/37654839
http://dx.doi.org/10.6026/97320630018900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10465777/
https://www.ncbi.nlm.nih.gov/pubmed/37654839
http://dx.doi.org/10.6026/97320630018900

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