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Food safety and hygiene education improves the knowledge, attitudes, and practices of Saudi dietetics students
The objective of the study is to evaluate the effect of food safety and hygiene course on the knowledge, attitudes, and practices of dietetics students. A repeated measure pre/post-intervention study was used to assess the knowledge, attitudes, and self-reported practices regarding food safety and h...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Biomedical Informatics
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10465777/ https://www.ncbi.nlm.nih.gov/pubmed/37654839 http://dx.doi.org/10.6026/97320630018900 |