Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

OBJECTIVE: To study the relationships between artificial sweeteners, accounting for all dietary sources (total and by type of artificial sweetener) and risk of type 2 diabetes (T2D), in a large-scale prospective cohort. RESEARCH DESIGN AND METHODS: The analyses included 105,588 participants from the...

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Detalles Bibliográficos
Autores principales: Debras, Charlotte, Deschasaux-Tanguy, Mélanie, Chazelas, Eloi, Sellem, Laury, Druesne-Pecollo, Nathalie, Esseddik, Younes, Szabo de Edelenyi, Fabien, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Huybrechts, Inge, Cosson, Emmanuel, Tatulashvili, Sopio, Srour, Bernard, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10465821/
https://www.ncbi.nlm.nih.gov/pubmed/37490630
http://dx.doi.org/10.2337/dc23-0206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10465821/
https://www.ncbi.nlm.nih.gov/pubmed/37490630
http://dx.doi.org/10.2337/dc23-0206

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