Role of multidrug resistance and co-resistance on a high percentage of streptomycin resistance in Escherichia coli isolated from chicken meats in Japan

We focused on streptomycin resistance because of the high percentage of streptomycin-resistant Escherichia coli concerning the amount used of streptomycin. Antimicrobial resistance and horizontal transfer were identified in 117 isolates of coliform bacteria from chicken meat to identify the factors...

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Autores principales: LIN, Thein, NOMURA, Shizuka, SOMENO, Suzuka, ABE, Takahiro, NISHIYAMA, Miyuki, SHIKI, Shunya, HARIMA, Hayato, ISHIHARA, Kanako
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466057/
https://www.ncbi.nlm.nih.gov/pubmed/37344389
http://dx.doi.org/10.1292/jvms.23-0135
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author LIN, Thein
NOMURA, Shizuka
SOMENO, Suzuka
ABE, Takahiro
NISHIYAMA, Miyuki
SHIKI, Shunya
HARIMA, Hayato
ISHIHARA, Kanako
author_facet LIN, Thein
NOMURA, Shizuka
SOMENO, Suzuka
ABE, Takahiro
NISHIYAMA, Miyuki
SHIKI, Shunya
HARIMA, Hayato
ISHIHARA, Kanako
author_sort LIN, Thein
collection PubMed
description We focused on streptomycin resistance because of the high percentage of streptomycin-resistant Escherichia coli concerning the amount used of streptomycin. Antimicrobial resistance and horizontal transfer were identified in 117 isolates of coliform bacteria from chicken meat to identify the factors that increase streptomycin resistance. Escherichia (45 isolates) was the predominant genus. Most streptomycin-resistant Escherichia isolates were resistant to other antimicrobials (17/18), suggesting that using various antimicrobials could select streptomycin-resistant Escherichia isolates. Resistance was transferred from 7 out of the 18 streptomycin-resistant isolates. The transconjugants acquired strA/strB (7/7), bla(TEM) (5/7), aphA1 (5/7), tetB (3/7), dfrA14 (1/7) and/or dfrA17 (1/7). The co-resistance of streptomycin resistance with other resistances would also increase streptomycin resistance.
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spelling pubmed-104660572023-08-31 Role of multidrug resistance and co-resistance on a high percentage of streptomycin resistance in Escherichia coli isolated from chicken meats in Japan LIN, Thein NOMURA, Shizuka SOMENO, Suzuka ABE, Takahiro NISHIYAMA, Miyuki SHIKI, Shunya HARIMA, Hayato ISHIHARA, Kanako J Vet Med Sci Public Health We focused on streptomycin resistance because of the high percentage of streptomycin-resistant Escherichia coli concerning the amount used of streptomycin. Antimicrobial resistance and horizontal transfer were identified in 117 isolates of coliform bacteria from chicken meat to identify the factors that increase streptomycin resistance. Escherichia (45 isolates) was the predominant genus. Most streptomycin-resistant Escherichia isolates were resistant to other antimicrobials (17/18), suggesting that using various antimicrobials could select streptomycin-resistant Escherichia isolates. Resistance was transferred from 7 out of the 18 streptomycin-resistant isolates. The transconjugants acquired strA/strB (7/7), bla(TEM) (5/7), aphA1 (5/7), tetB (3/7), dfrA14 (1/7) and/or dfrA17 (1/7). The co-resistance of streptomycin resistance with other resistances would also increase streptomycin resistance. The Japanese Society of Veterinary Science 2023-06-20 2023-08 /pmc/articles/PMC10466057/ /pubmed/37344389 http://dx.doi.org/10.1292/jvms.23-0135 Text en ©2023 The Japanese Society of Veterinary Science https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. (CC-BY-NC-ND 4.0: https://creativecommons.org/licenses/by-nc-nd/4.0/)
spellingShingle Public Health
LIN, Thein
NOMURA, Shizuka
SOMENO, Suzuka
ABE, Takahiro
NISHIYAMA, Miyuki
SHIKI, Shunya
HARIMA, Hayato
ISHIHARA, Kanako
Role of multidrug resistance and co-resistance on a high percentage of streptomycin resistance in Escherichia coli isolated from chicken meats in Japan
title Role of multidrug resistance and co-resistance on a high percentage of streptomycin resistance in Escherichia coli isolated from chicken meats in Japan
title_full Role of multidrug resistance and co-resistance on a high percentage of streptomycin resistance in Escherichia coli isolated from chicken meats in Japan
title_fullStr Role of multidrug resistance and co-resistance on a high percentage of streptomycin resistance in Escherichia coli isolated from chicken meats in Japan
title_full_unstemmed Role of multidrug resistance and co-resistance on a high percentage of streptomycin resistance in Escherichia coli isolated from chicken meats in Japan
title_short Role of multidrug resistance and co-resistance on a high percentage of streptomycin resistance in Escherichia coli isolated from chicken meats in Japan
title_sort role of multidrug resistance and co-resistance on a high percentage of streptomycin resistance in escherichia coli isolated from chicken meats in japan
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466057/
https://www.ncbi.nlm.nih.gov/pubmed/37344389
http://dx.doi.org/10.1292/jvms.23-0135
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