Predictive model for growth of Pseudomonas spp. on fresh duck breast as a function of temperature

This study was performed to develop a predictive growth model of Pseudomonas spp. to ensure the safety of fresh duck breast. Sterile fresh duck breasts were inoculated with Pseudomonas spp. and stored at 4°C, 10°C, 15°C, 20°C, 25°C, and 30°C to measure the microbial change. The Baranyi primary model...

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Detalles Bibliográficos
Autores principales: Xing, Shaohua, Liu, Kaixin, Gong, Hansheng, Li, Huamin, Liu, Wenli, Liu, Lu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466246/
https://www.ncbi.nlm.nih.gov/pubmed/37390549
http://dx.doi.org/10.1016/j.psj.2023.102868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466246/
https://www.ncbi.nlm.nih.gov/pubmed/37390549
http://dx.doi.org/10.1016/j.psj.2023.102868

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