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Removal of antimicrobial prophylaxis and its effect on swine carriage of antimicrobial-resistant coliforms
The use of antimicrobials in the food animal industry has caused an increased prevalence of antimicrobial-resistant bacteria and antimicrobial resistance genes, which can be transferred to the microbiota of humans through the food chain or the environment. To reduce the development and spread of ant...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
SAGE Publications
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466387/ https://www.ncbi.nlm.nih.gov/pubmed/34872396 http://dx.doi.org/10.1177/00368504211050279 |