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Removal of antimicrobial prophylaxis and its effect on swine carriage of antimicrobial-resistant coliforms

The use of antimicrobials in the food animal industry has caused an increased prevalence of antimicrobial-resistant bacteria and antimicrobial resistance genes, which can be transferred to the microbiota of humans through the food chain or the environment. To reduce the development and spread of ant...

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Detalles Bibliográficos
Autores principales:	Loayza-Villa, Fernanda, Torres, Alejandro, Zhang, Lixin, Trueba, Gabriel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466387/ https://www.ncbi.nlm.nih.gov/pubmed/34872396 http://dx.doi.org/10.1177/00368504211050279

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