Assessment of the Impact of Commonly used Beverages on Durability of Suture Materials: An In Vitro Study

AIM: The current study was conducted to evaluate the influence of frequently ingested beverages on the stability of suture materials. MATERIALS AND METHODS: This research comprised of two kinds of chromic catgut, polyglactin 910 (4-0) absorbable suture materials. Every specimen was subjected to tyin...

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Detalles Bibliográficos
Autores principales: Das, Asutosh, Lahiri, Banibrata, Singh, Praveen Kumar, Kumari, Deesha, Mishra, Debasish, Bhushan, Purnendu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466662/
https://www.ncbi.nlm.nih.gov/pubmed/37654402
http://dx.doi.org/10.4103/jpbs.jpbs_575_22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466662/
https://www.ncbi.nlm.nih.gov/pubmed/37654402
http://dx.doi.org/10.4103/jpbs.jpbs_575_22

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