The effect of conjugated linoleic acids on inflammation, oxidative stress, body composition and physical performance: a comprehensive review of putative molecular mechanisms

Conjugated linoleic acids (CLAs) are polyunsaturated fatty acids primarily found in dairy products and ruminant animal products such as beef, lamb, and butter. Supplementation of CLAs has recently become popular among athletes due to the variety of health-promoting effects, including improvements in...

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Detalles Bibliográficos
Autores principales: Putera, Husna Dharma, Doewes, Rumi Iqbal, Shalaby, Mohammed Nader, Ramírez-Coronel, Andrés Alexis, Clayton, Zachary S., Abdelbasset, Walid Kamal, Murtazaev, Saidmurodkhon S., Jalil, Abduladheem Turki, Rahimi, Pegah, Nattagh-Eshtivani, Elyas, Malekahmadi, Mahsa, Pahlavani, Naseh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466845/
https://www.ncbi.nlm.nih.gov/pubmed/37644566
http://dx.doi.org/10.1186/s12986-023-00758-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466845/
https://www.ncbi.nlm.nih.gov/pubmed/37644566
http://dx.doi.org/10.1186/s12986-023-00758-9

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