Effect of combined convective hot air and far-infrared radiation on physic-chemical aspects of black raspberry powder produced by foam mat method

In recent years the use of hybrid drying methods has been noticed because of the improvement of the dried products quality. The effect of infrared (IR) power (0, 400, 600, and 800 W) in combination with convective hot air (60 °C, 3 m/s) on the quality properties of black raspberry pulp during foam m...

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Detalles Bibliográficos
Autores principales: Ershadfarkar, Mahsa, Dadashi, Saeed, Dehghannya, Jalal, Khakbaz Heshmati, Maryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466927/
https://www.ncbi.nlm.nih.gov/pubmed/37654449
http://dx.doi.org/10.1016/j.heliyon.2023.e19166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466927/
https://www.ncbi.nlm.nih.gov/pubmed/37654449
http://dx.doi.org/10.1016/j.heliyon.2023.e19166

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