Occurrence of Types A and B Trichothecenes in Cereal Products Sold in Romanian Markets

In view of the frequent occurrences of mycotoxins in cereals, this study assessed the presence of trichothecenes in 121 samples from Romanian markets. These samples were divided into five groups based on product type: (1) bread and bakery products containing white flour, (2) half-brown bread with wh...

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Detalles Bibliográficos
Autores principales: Macri, Adrian Maximilian, Nagy, Andras-Laszlo, Daina, Sorana, Toma, Diana, Pop, Ioana Delia, Nadăș, George Cosmin, Cătoi, Adriana Florinela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10467109/
https://www.ncbi.nlm.nih.gov/pubmed/37505735
http://dx.doi.org/10.3390/toxins15070466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10467109/
https://www.ncbi.nlm.nih.gov/pubmed/37505735
http://dx.doi.org/10.3390/toxins15070466

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