Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions

The present study aims to compare ochratoxin A (OTA) exposure through the intake of three cereal derivative products (bread, pasta and semolina) in two different Moroccan climatic regions (littoral and continental). OTA weekly intakes from cereal products were calculated using a deterministic approa...

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Detalles Bibliográficos
Autores principales: Tabarani, Ahmed, Zinedine, Abdellah, Rocha, João Miguel, Sanaa, Moez, Abdennebi, El Hassane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10467127/
https://www.ncbi.nlm.nih.gov/pubmed/37505721
http://dx.doi.org/10.3390/toxins15070452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10467127/
https://www.ncbi.nlm.nih.gov/pubmed/37505721
http://dx.doi.org/10.3390/toxins15070452

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