Effect of Fungicide Treatment on Multi-Mycotoxin Occurrence in French Wheat during a 4-Year Period

Wheat represents one of the most widely consumed cereals worldwide. Cultivated in winter and spring, it is vulnerable to an array of different pathogens, including fungi, which are managed largely through the in-field application of fungicides. During this study, a 4-year field investigation (2018–2...

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Detalles Bibliográficos
Autores principales: Kleber, Alexandra, Gruber-Dorninger, Christiane, Platzer, Alexander, Payet, Clarisse, Novak, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10467151/
https://www.ncbi.nlm.nih.gov/pubmed/37505712
http://dx.doi.org/10.3390/toxins15070443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10467151/
https://www.ncbi.nlm.nih.gov/pubmed/37505712
http://dx.doi.org/10.3390/toxins15070443

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