Epidemiological Evaluation of Bacillus cereus-Induced Foodborne Outbreaks — China, 2010–2020

INTRODUCTION: Bacillus cereus (B. cereus) is a common gram-positive bacterium that contaminates starch-rich food and can cause outbreaks of foodborne diseases. This study describes the characteristics of outbreaks caused by B. cereus in China during 2010–2020 and explore the possible reasons for cha...

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Detalles Bibliográficos
Autores principales: Duan, Shenggang, Yu, Yue, Guo, Yunchang, Lu, Donglei, Li, Ning, Liu, Zhitao, Liang, Jinjun, Jiang, Yuyan, Wang, Santao, Fu, Ping, Liu, Jikai, Liu, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023
Materias:
Vital Surveillances
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468372/
https://www.ncbi.nlm.nih.gov/pubmed/37663900
http://dx.doi.org/10.46234/ccdcw2023.140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468372/
https://www.ncbi.nlm.nih.gov/pubmed/37663900
http://dx.doi.org/10.46234/ccdcw2023.140

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