A short-term intervention of ingesting iron along with methionine and threonine leads to a higher hemoglobin level than that with iron alone in young healthy women: a randomized, double-blind, parallel-group, comparative study

PURPOSE: Enhancing iron absorption and utilization is important for amelioration iron status faster and thereby, for improving quality of life. Dietary protein and amino acids, including methionine and threonine, have been reported to facilitate the absorption and utilization of dietary iron. Here,...

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Detalles Bibliográficos
Autores principales: Tateishi, Yuko, Toyoda, Sakiko, Murakami, Hitoshi, Uchida, Ryo, Ichikawa, Reiko, Kikuchi, Takuya, Sato, Wataru, Suzuki, Katsuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468430/
https://www.ncbi.nlm.nih.gov/pubmed/37480367
http://dx.doi.org/10.1007/s00394-023-03213-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468430/
https://www.ncbi.nlm.nih.gov/pubmed/37480367
http://dx.doi.org/10.1007/s00394-023-03213-w

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