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A short-term intervention of ingesting iron along with methionine and threonine leads to a higher hemoglobin level than that with iron alone in young healthy women: a randomized, double-blind, parallel-group, comparative study
PURPOSE: Enhancing iron absorption and utilization is important for amelioration iron status faster and thereby, for improving quality of life. Dietary protein and amino acids, including methionine and threonine, have been reported to facilitate the absorption and utilization of dietary iron. Here,...
Autores principales: | Tateishi, Yuko, Toyoda, Sakiko, Murakami, Hitoshi, Uchida, Ryo, Ichikawa, Reiko, Kikuchi, Takuya, Sato, Wataru, Suzuki, Katsuya |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468430/ https://www.ncbi.nlm.nih.gov/pubmed/37480367 http://dx.doi.org/10.1007/s00394-023-03213-w |
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