Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products

The NOVA classification system categorizes foods according to the extent and purpose of industrial processing. Ultra-processed food products (UPF) are frequently composed of excessive amounts of sugars, salt, oils, and fats, and cosmetic additives designed to make them palatable and/or appealing. We...

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Detalles Bibliográficos
Autores principales: Canella, Daniela Silva, Pereira Montera, Vanessa dos Santos, Oliveira, Natália, Mais, Laís Amaral, Andrade, Giovanna Calixto, Martins, Ana Paula Bortoletto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468485/
https://www.ncbi.nlm.nih.gov/pubmed/37648698
http://dx.doi.org/10.1038/s41598-023-40650-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468485/
https://www.ncbi.nlm.nih.gov/pubmed/37648698
http://dx.doi.org/10.1038/s41598-023-40650-3

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