Comparative heat stress responses of three hot pepper (Capsicum annuum L.) genotypes differing temperature sensitivity

As global temperatures have steadily increased over past decades, studying of the impacts of heat stress on morpho-physiological traits and economic yields of horticultural crops have been increasingly gained attentions by many scientists and farmers. Hot pepper (Capsicum annuum L.) is an important...

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Detalles Bibliográficos
Autores principales: Kim, Min Kyoung, Jeong, Hyo Bong, Yu, Nari, Park, Bo Mi, Chae, Won Byoung, Lee, Oak Jin, Lee, Hye Eun, Kim, Sumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468523/
https://www.ncbi.nlm.nih.gov/pubmed/37648718
http://dx.doi.org/10.1038/s41598-023-41418-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468523/
https://www.ncbi.nlm.nih.gov/pubmed/37648718
http://dx.doi.org/10.1038/s41598-023-41418-5

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