Ultrastable Emulsion Stabilized by the Konjac Glucomannan–Xanthan Gum Complex

[Image: see text] Surfactant-free emulsions are currently gaining increased interest due to their technofunctional, health-promoting, economic, biocompatible, and sustainable characteristics. Herein, we report an ultrastable, surfactant-free emulsion stabilized by the konjac glucomannan (KGM)–xantha...

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Detalles Bibliográficos
Autores principales: Han, Qian, Wang, Huili, Zhou, Tongxin, Wang, Yantao, Shen, Zhenpeng, Yu, Dehai, Liu, Xiaona, Liu, Wenxia, Lv, Wenzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468834/
https://www.ncbi.nlm.nih.gov/pubmed/37663472
http://dx.doi.org/10.1021/acsomega.3c03796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468834/
https://www.ncbi.nlm.nih.gov/pubmed/37663472
http://dx.doi.org/10.1021/acsomega.3c03796

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