Exploring the Effectiveness of Natural Food Flavors in Protecting Carbon Steel against CO(2)–Induced Corrosion

[Image: see text] Two food flavors, furfuryl mercaptan (2-FFT) and difurfuryl disulfide (DFDS), were investigated as green corrosion inhibitors for the N80 steel in a CO(2)-saturated solution containing 3.5% NaCl. Experimental methods, quantum chemical calculations, and molecular dynamics simulation...

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Detalles Bibliográficos
Autores principales: Wang, Xintong, Yang, Jiang, Chen, Xu, Yan, Kunfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468898/
https://www.ncbi.nlm.nih.gov/pubmed/37663504
http://dx.doi.org/10.1021/acsomega.3c03762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468898/
https://www.ncbi.nlm.nih.gov/pubmed/37663504
http://dx.doi.org/10.1021/acsomega.3c03762

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