Microcrystalline Cellulose Isolation and Impregnation with Sappan Wood Extracts as Antioxidant Dietary Fiber for Bread Preparation

[Image: see text] Microcrystalline cellulose (MCC) has gained considerable attention as a functional ingredient in bread making. This work demonstrates the isolation of MCC from sugar cane bagasse (SCB) for preparing bread. The effect of MCC on bread attributes and antioxidant activity by impregnati...

Descripción completa

Detalles Bibliográficos
Autores principales: Homyuen, Athitaya, Vanitjinda, Gawisara, Yingkamhaeng, Naiyasit, Sukyai, Prakit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468960/
https://www.ncbi.nlm.nih.gov/pubmed/37663459
http://dx.doi.org/10.1021/acsomega.3c03043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468960/
https://www.ncbi.nlm.nih.gov/pubmed/37663459
http://dx.doi.org/10.1021/acsomega.3c03043

Ejemplares similares