Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods

Byproduct of the brewery industry, brewers’ spent grain (BSG), has been reported for enhancing the nutritional value of food products thus potentially as a future sustainable food ingredient. As it is a byproduct, society as potential consumers tend to consider BSG as waste. Consequently, commercial...

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Detalles Bibliográficos
Autores principales: Naibaho, Joncer, Korzeniowska, Małgorzata, Julianti, Elisa, Sebayang, Nico Syahputra, Yang, Baoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469055/
https://www.ncbi.nlm.nih.gov/pubmed/37664713
http://dx.doi.org/10.1016/j.heliyon.2023.e19169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469055/
https://www.ncbi.nlm.nih.gov/pubmed/37664713
http://dx.doi.org/10.1016/j.heliyon.2023.e19169

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