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Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods
Byproduct of the brewery industry, brewers’ spent grain (BSG), has been reported for enhancing the nutritional value of food products thus potentially as a future sustainable food ingredient. As it is a byproduct, society as potential consumers tend to consider BSG as waste. Consequently, commercial...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469055/ https://www.ncbi.nlm.nih.gov/pubmed/37664713 http://dx.doi.org/10.1016/j.heliyon.2023.e19169 |