Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive review

Maple syrup is a naturally sweet product consumed directly or introduced in the preparation of various maple-derived food products. Several studies have described the chemical isolation and identification of maple syrup compounds, with some presenting pharmacological properties. However, a detailed...

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Detalles Bibliográficos
Autores principales: Mohammed, Faez, Sibley, Paul, Abdulwali, Nada, Guillaume, Dominique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469071/
https://www.ncbi.nlm.nih.gov/pubmed/37662821
http://dx.doi.org/10.1016/j.heliyon.2023.e19216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469071/
https://www.ncbi.nlm.nih.gov/pubmed/37662821
http://dx.doi.org/10.1016/j.heliyon.2023.e19216

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