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Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive review
Maple syrup is a naturally sweet product consumed directly or introduced in the preparation of various maple-derived food products. Several studies have described the chemical isolation and identification of maple syrup compounds, with some presenting pharmacological properties. However, a detailed...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469071/ https://www.ncbi.nlm.nih.gov/pubmed/37662821 http://dx.doi.org/10.1016/j.heliyon.2023.e19216 |