Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults

PURPOSE: Frequent consumption of industrially processed foods has been associated with obesity. However, it is unknown what drives this association. Food textures of industrially processed foods that stimulate energy overconsumption may be an important driver of this association. Therefore, this stu...

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Detalles Bibliográficos
Autores principales: Lasschuijt, Marlou, Camps, Guido, Mars, Monica, Siebelink, Els, de Graaf, Kees, Bolhuis, Dieuwerke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469122/
https://www.ncbi.nlm.nih.gov/pubmed/37452167
http://dx.doi.org/10.1007/s00394-023-03202-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469122/
https://www.ncbi.nlm.nih.gov/pubmed/37452167
http://dx.doi.org/10.1007/s00394-023-03202-z

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