Low‐fat dairy consumption and the risk of lung cancer: A large prospective cohort study

BACKGROUND: Despite the possible contribution of dairy products to the development or prevention of cancers, there is a lack of epidemiological evidence linking low‐fat dairy consumption to the risk of developing lung cancer. This research was conducted to fill this knowledge gap. METHODS: The data...

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Detalles Bibliográficos
Autores principales: Zhu, Zhiyong, Peng, Linglong, Zhou, He, Gu, Haitao, Tang, Yunhao, Zhou, Zhihang, Xiang, Ling, Wang, Yaxu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
RESEARCH ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469841/
https://www.ncbi.nlm.nih.gov/pubmed/37329182
http://dx.doi.org/10.1002/cam4.6249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469841/
https://www.ncbi.nlm.nih.gov/pubmed/37329182
http://dx.doi.org/10.1002/cam4.6249

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