Genetic diversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Ningxia, China

The organoleptic profile and quality of wine are affected by the presence of different non-Saccharomyces species and strains. Therefore, the identification and characterization of non-Saccharomyces yeasts are the first step to understand their function, and to develop a better strain selection progr...

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Detalles Bibliográficos
Autores principales: Li, Ruirui, Feng, Danping, Wang, Hui, Zhang, Zhong, Li, Na, Sun, Yue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469914/
https://www.ncbi.nlm.nih.gov/pubmed/37664125
http://dx.doi.org/10.3389/fmicb.2023.1253969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469914/
https://www.ncbi.nlm.nih.gov/pubmed/37664125
http://dx.doi.org/10.3389/fmicb.2023.1253969

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