Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia

Honey is a highly susceptible food item to adulteration in national and international trade. Spectrum screening by FTIR coupled with multivariate analysis was investigated as an alternate analytical technique for honey adulterations and authentication. This technique was evaluated using pure honey s...

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Detalles Bibliográficos
Autores principales: Damto, Teferi, Zewdu, Ashagrie, Birhanu, Tarekegn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10470187/
https://www.ncbi.nlm.nih.gov/pubmed/37664005
http://dx.doi.org/10.1016/j.crfs.2023.100565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10470187/
https://www.ncbi.nlm.nih.gov/pubmed/37664005
http://dx.doi.org/10.1016/j.crfs.2023.100565

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