Probiotics: mechanism of action, health benefits and their application in food industries

Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the molecular events and applications of probiotics. The suggested mechanisms by which probiotics exert their ac...

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Detalles Bibliográficos
Autores principales: Latif, Anam, Shehzad, Aamir, Niazi, Sobia, Zahid, Asna, Ashraf, Waqas, Iqbal, Muhammad Waheed, Rehman, Abdur, Riaz, Tahreem, Aadil, Rana Muhammad, Khan, Imran Mahmood, Özogul, Fatih, Rocha, João Miguel, Esatbeyoglu, Tuba, Korma, Sameh A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10470842/
https://www.ncbi.nlm.nih.gov/pubmed/37664108
http://dx.doi.org/10.3389/fmicb.2023.1216674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10470842/
https://www.ncbi.nlm.nih.gov/pubmed/37664108
http://dx.doi.org/10.3389/fmicb.2023.1216674

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