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Perceived challenges in implementing halal standards by halal certifying bodies in the United States
Islamic dietary laws inform halal standards, defining which foods are halal (lawful and permissible). Many halal foods are produced in non-Muslim majority countries increasing the likelihood they might be haram (prohibited). Halal certification is one way to operationalize halal standards, hence pro...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10470877/ https://www.ncbi.nlm.nih.gov/pubmed/37651404 http://dx.doi.org/10.1371/journal.pone.0290774 |