Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat

Super soft kernel texture is associated with superior milling and baking performance in soft wheat. To understand the mechanism underlying super soft kernel texture, we studied proteomic changes between a normal soft and a super soft during kernel development. The cultivar ‘Alpowa’, a soft white spr...

Descripción completa

Detalles Bibliográficos
Autores principales: Aoun, Meriem, Orenday-Ortiz, Jose M., Brown, Kitty, Broeckling, Corey, Morris, Craig F., Kiszonas, Alecia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10470886/
https://www.ncbi.nlm.nih.gov/pubmed/37651390
http://dx.doi.org/10.1371/journal.pone.0289784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10470886/
https://www.ncbi.nlm.nih.gov/pubmed/37651390
http://dx.doi.org/10.1371/journal.pone.0289784

Ejemplares similares