Cargando…
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life — A review
Synthetic antioxidants have shown adverse effects on consumers. The review, thus, aims to assess the effect of marinating broiler meat with plant leaves-derived antioxidants potential for improving shelf-life and human health. Broiler meat loss and waste due to spoilage is more than three million kg...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Animal Bioscience
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472152/ https://www.ncbi.nlm.nih.gov/pubmed/36108688 http://dx.doi.org/10.5713/ab.22.0188 |