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Potential of combining natural-derived antioxidants for improving broiler meat shelf-life — A review

Synthetic antioxidants have shown adverse effects on consumers. The review, thus, aims to assess the effect of marinating broiler meat with plant leaves-derived antioxidants potential for improving shelf-life and human health. Broiler meat loss and waste due to spoilage is more than three million kg...

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Detalles Bibliográficos
Autores principales:	Sithole, Andiswa Ntonhle, Hlatini, Vuyisa Andries, Chimonyo, Michael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2023
Materias:	Review Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472152/ https://www.ncbi.nlm.nih.gov/pubmed/36108688 http://dx.doi.org/10.5713/ab.22.0188

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