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Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging

OBJECTIVE: The objective of this study was to evaluate the effect of Debaryomyces hansenii isolated from dry-aged beef on the tenderness and flavor attributes of low-grade beef during dry aging. METHODS: Five D. hansenii strains were isolated from dry-aged beef samples. The rump of low-grade beef wa...

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Detalles Bibliográficos
Autores principales: Yoo, Yoonjeong, Oh, Hyemin, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472159/
https://www.ncbi.nlm.nih.gov/pubmed/37170499
http://dx.doi.org/10.5713/ab.22.0475