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Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging
OBJECTIVE: The objective of this study was to evaluate the effect of Debaryomyces hansenii isolated from dry-aged beef on the tenderness and flavor attributes of low-grade beef during dry aging. METHODS: Five D. hansenii strains were isolated from dry-aged beef samples. The rump of low-grade beef wa...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Animal Bioscience
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472159/ https://www.ncbi.nlm.nih.gov/pubmed/37170499 http://dx.doi.org/10.5713/ab.22.0475 |