Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food (NF) pursuant to Regulation (EU) 2015/2283....

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Detalles Bibliográficos
Autores principales: Turck, Dominique, Aguilera‐Gómez, Margarita, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Prieto Maradona, Miguel, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Siskos, Alexandros, Schlatter, Josef Rudolf, van Loveren, Henk, Zakidou, Panagiota, Mendes, Vânia, Ververis, Ermolaos, Knutsen, Helle Katrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472215/
https://www.ncbi.nlm.nih.gov/pubmed/37663172
http://dx.doi.org/10.2903/j.efsa.2023.8064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472215/
https://www.ncbi.nlm.nih.gov/pubmed/37663172
http://dx.doi.org/10.2903/j.efsa.2023.8064

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