Associations of starchy and non-starchy vegetables with risk of metabolic syndrome: evidence from the NHANES 1999–2018

BACKGROUND: Higher dietary quality, including increased vegetable consumption, was associated with a reduced risk of metabolic syndrome (MetS). However, specific vegetable consumption in the development of MetS remains obscure. Our study aimed to investigate the correlation between starchy and non-s...

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Detalles Bibliográficos
Autores principales: Li, Yingrui, Xiong, Bingquan, Zhu, Min, Ren, Yuqian, Lan, Yi, Hu, Tianyang, Wang, Yufan, Yang, Huiping, Liao, Zhiyin, Xiao, Kaihu, She, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472713/
https://www.ncbi.nlm.nih.gov/pubmed/37653494
http://dx.doi.org/10.1186/s12986-023-00760-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472713/
https://www.ncbi.nlm.nih.gov/pubmed/37653494
http://dx.doi.org/10.1186/s12986-023-00760-1

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