Modelling the mass consumption potential of organic food: Evidence from an emerging economy

The deterioration of the environment, shortage of resources, and frequent occurrence of food safety issues have made people increasingly concerned about themselves while maintaining their health and protecting the environment through food. Organic food, as a healthy and eco-friendly option, is gradu...

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Detalles Bibliográficos
Autores principales: Yang, Qing, Xinyue, Lyu, Hoque, Mohammad Enamul, Al Mamun, Abdullah, Rahman, Muhammad Khalilur, Yao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10473519/
https://www.ncbi.nlm.nih.gov/pubmed/37656720
http://dx.doi.org/10.1371/journal.pone.0291089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10473519/
https://www.ncbi.nlm.nih.gov/pubmed/37656720
http://dx.doi.org/10.1371/journal.pone.0291089

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