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Malting—A method for modifying volatile composition of black, brown and green lentil seeds

Technique of malting legume seeds is not currently widespread among scientists as well as industrial maltsters. However, this method of seed modification is successfully used by humankind for millennia to improve technological parameters, as well as change taste and aroma of various food products. T...

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Detalles Bibliográficos
Autores principales: Gasiński, Alan, Kawa-Rygielska, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10473530/
https://www.ncbi.nlm.nih.gov/pubmed/37656753
http://dx.doi.org/10.1371/journal.pone.0290616