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Malting—A method for modifying volatile composition of black, brown and green lentil seeds
Technique of malting legume seeds is not currently widespread among scientists as well as industrial maltsters. However, this method of seed modification is successfully used by humankind for millennia to improve technological parameters, as well as change taste and aroma of various food products. T...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10473530/ https://www.ncbi.nlm.nih.gov/pubmed/37656753 http://dx.doi.org/10.1371/journal.pone.0290616 |