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Insights into the mechanism of mycelium transformation of Streptomyces toxytricini into pellet
Formation of the mycelial pellet in submerged cultivation of Streptomycetes is unwanted in industrial fermentation processes as it imposes mass transfer limitations, changes in the rheology of a medium, and affects the production of secondary metabolites. Though detailed information is not available...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10473828/ https://www.ncbi.nlm.nih.gov/pubmed/37662548 http://dx.doi.org/10.1093/femsmc/xtad017 |