Dietary Effects of Lipid and Protein Levels on Growth, Feed Utilization, Lipid Metabolism, and Antioxidant Capacity of Triploid Rainbow Trout (Oncorhynchus mykiss)

This study investigated the dietary effects of lipid and protein levels on growth performance, feed utilization, body composition, lipid metabolism, and antioxidant capacity of triploid rainbow trout, Oncorhynchus mykiss. A 3 × 2 two-factor design was conducted with three crude lipid levels of 4%, 9...

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Detalles Bibliográficos
Autores principales: Chen, Yun-Feng, Cao, Kai-Lin, Huang, Hong-Fei, Li, Xiao-Qin, Leng, Xiang-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10473896/
https://www.ncbi.nlm.nih.gov/pubmed/37664404
http://dx.doi.org/10.1155/2023/8325440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10473896/
https://www.ncbi.nlm.nih.gov/pubmed/37664404
http://dx.doi.org/10.1155/2023/8325440

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