Vegan shrimp alternative made with pink oyster and lion’s mane mushrooms: Nutritional profiles, presence of conjugated phenolic acids, and prototyping

The increasing demand for seafood is responsible for many environmental impacts, especially caused by aquaculture. Shrimp accounts for a substantial part of seafood production and therefore also for negative effects associated with it. This work aimed to develop a mushroom-based shrimp analogue with...

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Detalles Bibliográficos
Autores principales: Meyer, Flavia, Hutmacher, Aline, Lu, Beverly, Steiger, Nadja, Nyström, Laura, Narciso, Joan Oñate
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10474366/
https://www.ncbi.nlm.nih.gov/pubmed/37664006
http://dx.doi.org/10.1016/j.crfs.2023.100572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10474366/
https://www.ncbi.nlm.nih.gov/pubmed/37664006
http://dx.doi.org/10.1016/j.crfs.2023.100572

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