Antibacterial mechanism of vanillin against Escherichia coli O157: H7

Vanillin, a plant-derived antimicrobial volatile substance, has potential microbial control applications in the food industry. However, the effect of vanillin on the food-borne pathogen Escherichia coli (E. coli) O157:H7 has not been well studied. This study aims to explore the antibacterial mechani...

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Detalles Bibliográficos
Autores principales: Chen, Peiyao, Liu, Yinxin, Li, Cheng, Hua, Shuhao, Sun, Cui, Huang, Lingxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10474422/
https://www.ncbi.nlm.nih.gov/pubmed/37662745
http://dx.doi.org/10.1016/j.heliyon.2023.e19280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10474422/
https://www.ncbi.nlm.nih.gov/pubmed/37662745
http://dx.doi.org/10.1016/j.heliyon.2023.e19280

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